The Lake Michigan Cottage Cookbook

The Lake Michigan Cottage Cookbook
19.95

Description

The Lake Michigan Cottage Cookbook: Door County Cherry Pie, Sheboygan Bratwurst, Traverse City Trout, and 115 More Regional Favorites

This collection of 118 recipes captures the evocative food experiences of the Lake Michican region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions, reflecting the bounty of the area's farms and the lake's daily catch.

  • Recipes include Helen Suchy's Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago's HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook's House Crispy Skinned Lake Trout from Traverse City.
  • Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore's flavors and charm to you year-round, wherever you are.
  • Measures 9.25" x 7.25" x .75"
  • Paperback Book (288 pages)
  • By Amelia Levin

Available in-store or for local delivery. 

Delivery & Substitution Policy

PLEASE NOTE: We cannot guarantee a specific time of delivery.

If the exact products shown are not available at the time of your order, we will make substitutions of equal or greater value. Please understand that while we make every effort to provide a design as similar as possible to the photo, your bouquet may look reasonably different due to natural and seasonal variation, as well as the product shortages our industry is currently experiencing. We will not automatically contact you if substitutions need to be made. Please call us if you'd like something specific!