Alethea Harampolis and Jill Rizzo, authors of The Flower Recipe Book and founders of Studio Choo, provide more than 100 step-by-step projects to make with flowering and leafy branches. In the spring, readers can create a cherry blossom bough or a centerpiece of lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In autumn, wreaths are made out of magnolias and rosemary. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. Also included are hundreds of step-by-step photos, as well as tutorials covering basic techniques, sourcing, and care information.
Dimensions: 8.1" x 9.5"
Available for pick up or local delivery only.
PLEASE NOTE: We cannot guarantee a specific time of delivery.
If the exact products shown are not available at the time of your order, we will substitute products of equal or greater value. Please understand that while we make every effort to provide a design as similar as possible to the photo, your bouquet may look reasonably different than the photo due to natural and seasonal variation, as well as the product shortages our industry is currently experiencing. We will not automatically contact you if substitutions need to be made. Please call us if you'd like something specific!